Personal Chef with Curated Meals
Fresh and healthy ingredients to support your active lifestyle!
Meet the Chef
As a graduate from Illinois State University with a focus in education, I realized that my passion lies in health and longevity. As a culinary expert, with 10+ years of experience, I promise to prepare meals with high quality ingredients while never compromising on taste.
Our Commitment to Quality
We believe that great meals start with exceptional ingredients. That is why we use the finest, organic ingredients when possible. All of our dishes are:
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Seed Oil-Free
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Soy-Free
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Free of Added Sugars
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Primarily Gluten-Free
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100% Made Without Artificial Dyes or Flavors
We promise to deliver wholesome, nourishing, and delicious meals that you can feel good about enjoying.
Weekly Menu
June 8, 2026
Submit orders by 3:00 pm on Friday
Pick Up on Monday after 3:00 pm
Take + Bake Stacked Enchiladas
Layers of corn tortillas, organic red enchilada sauce, organic black beans, corn, your choice of protein, and Mexican cheese baker together in a 9" x 9" pan. Topped with green onions. Please select organic ground beef or pulled chicken from Flat Iron Farms. (GF)
$45.00 serves 4
Honey Hoisin Beef Bowls
Seasoned organic ground beef tossed with coconut aminos, garlic, ginger, hoisin sauce, and baby bello mushrooms served over rice. Topped with shredded carrots, green onions, and microgreens. (GF/DF)
$21.00 per serving
Mediterranean Farro Salad
Organic arugula, organic farro, chopped English cucumber, cherry tomatoes, feta, red onion, Greek olives (optional), and homemade herby dressing.
$20.00 per serving
New! Kids Protein Snack Box
Cheese cubes, salami, mini naan, grapes, and monster cookie protein balls (dye-free). (GF substitute naan for crackers)
$12.00 per serving
Pick up in Des Peres, MO
Contact directly about delivery options.
"Brittany has helped incorporate amazing meals into our chaotic lifestyle. We are very grateful!"
Tori G.
