Personal Chef with Curated Meals
Fresh and healthy ingredients to support your active lifestyle!
Meet the Chef
As a graduate from Illinois State University with a focus in education, I realized that my passion lies in health and longevity. As a culinary expert, with 10+ years of experience, I promise to prepare meals with high quality ingredients while never compromising on taste.
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Our Commitment to Quality
We believe that great meals start with exceptional ingredients. That is why we use the finest, organic ingredients when possible. All of our dishes are:
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Seed Oil-Free
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Soy-Free
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Free of Added Sugars
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Primarily Gluten-Free
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100% Made Without Artificial Dyes or Flavors
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We promise to deliver wholesome, nourishing, and delicious meals that you can feel good about enjoying.
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Weekly Menu
December 8, 2025
Pick Up on Monday after 3:00 pm
Take + Bake Stuffed Shells
Jumbo shell noodles stuffed with Italian sausage, grass-fed beef, ricotta, spinach, Parmesan and herbs. Topped with red sauce, mozzarella and parsley.
$45.00 serves 4​
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Roasted Cauliflower Soup
Perfect blend of cauliflower, shallots, vegetable broth, garlic, and onion. (GF)
$25.00 for 32 ounces
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Chicken Piccata Meatballs
Ground chicken, fresh herbs, garlic and Parmesan cheese. Topped with our buttery lemon sauce and capers. Served over zucchini noodles, or angel hair pasta and sauteed zucchini. (GF)
$20.00 per serving​​​
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Winter Farro Salad
Pearled farro, raw almonds, honey crisp apples, feta cheese, cranberries, roasted butternut squash, arugula and our homemade lemon Dijon vinaigrette. (GF)
$20.00 per serving
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Pick up in Des Peres, MO
Contact directly about delivery options.
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"Brittany has helped incorporate amazing meals into our chaotic lifestyle. We are very grateful!"
Tori G.
